Chicken Biscuits

Chicken, biscuit, chicken…. Biscuits sandwich?


Why? Because being normal is rather boring. Anyone who has the luxury of eating at any fast food restaurant with breakfast knows that putting other items inside of biscuits. You must know when I started out on this adventure I did not plan for it to be in my dreams for weeks.

My mouth is watering just recalling the soft Buttermilk Biscuits mixed with the crunchy fried chicken. Accompanied by a Nashville inspired hot chicken sauce, and a simplistic garlic aioli. Finished off with a fresh piece of green leaf lettuce and a slice of asiago cheese. It’s amazing how these are all simple recipes, but it creates mouth watering goodies!! How I do it in use either leftover biscuits or make them advance, same can be said for the garlic aioli! Rest is so simple!

Here are some of the creations!!



3 lbs Chicken breasts

½ cup AP Flour

½ cup Panko Bread Crumbs

1 tsp Garlic powder

1 tsp Onion Powder

1 tsp Paprika

¼ Cayenne pepper

Salt and Pepper to taste

Egg wash

3 Eggs

½ Cup Milk

Canola oil For frying

Garlic aioli

1 Cup Mayonnaise

4 Cloves of Garlic minced

1 tsp lemon juice, fresh preferred

Salt and pepper to Taste

Hot Chicken Sauce

½ hot cooking oil, or melted lard

3 Tbsp cayenne pepper

2 Tbsp Butter

1 Tbsp Brown Sugar

½ Tsp Paprika

½ Tsp Garlic Salt

Salt and Pepper to taste

Buttermilk Biscuits

3 cups flour

1 3/4 cups buttermilk, cold

1/2 cup butter, cold
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt


1/2 lb asiago cheese

1 head green leaf lettuce

1 beef steak tomtato


*****Important to note that this is how I did mine with asiago cheese, lettuce and tomato, feel free to make it your own. As pictured wirh honey mustard for a kid friendly version.********


  1. Using a Dutch oven, or fryer hear oil to 350.

  2. Slice chicken breasts in half, butterfly them open and just cut all the way through.

  3. Prepare breading pan, and egg wash pan. I use either cake pans or 8×8 dishes. This allows for less spillage.

  4. I go breading, egg wash, breading frying oil.

  5. Cook until golden brown and they temp at 165 degrees. About 5 minutes.

  6. Place on a paper towel lined plate to catch access oil.

Garlic aioli

  1. In a small bowl place all the ingredients

  2. Using a spoon, stir until all mixed.

Buttermilk Biscuits

  1. Preheat oven to 425

  1. In a large sized bowl combine flour, baking soda, baking powder, and the salt. (If you don’t like to use Salt, or love to feel free to change the amount.) Just be aware it will change the taste.

  2. Cube butter into tablespoon increments then fourth those. Using your fingers combine mixture until it looks like a crumble. – You can substitute a pastry blender or food processor if wanted. With a food processor you don’t need to cut up the butter!

  3. Make a well in the center of the mixture inside the large bowl and pour in the buttermilk, using your hands or instrument of choice to mix until a very sticky dough is created.

  4. Four a surface to put the dough onto, the place onto surface. Fold the dough over itselfs 5 to 7 times.

  5. Make sure the outside is smooth and has flour on it. Add more if needed. The goal is still to have a sticky center.

  6. Pat dough out until it is one inch thick.

  7. Using a 2 inch biscuit cutter, or a glass glass start creating your biscuits.

  8. Place biscuits on a pan lined with parchment paper, make sure they don’t touch each other!!

  9. Continue to make biscuits reforming the dough until you can’t anymore.

  10. Bake for 15 to 20 minutes or until golden brown!

  11. Optional but, you can brush them with 4 tablespoons of melted for that extra pop!

Hot Chicken Sauce

  1. Take all of the dry ingredients into a small heat safe bowl.

  2. If your frying food scoop out a ½ cup of hot liquid and place into dry ingredients. If your not.frying, you can melt Crisco as long as its hot, or a form of oil

Here are links to the:

Hot chicken


Classic Buttermilk Biscuits


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